Rhubarb Spritz
Koskenkorva's rhubarb liqueur, prosecco, and a splash of mineral water. Garnish with an orange slice, or maybe a rhubarb stalk if it's in season.
Read moreA refreshing cocktail with Koskenkorva Rhubarb, lemon soda, and a hint of lime, served over ice in a lowball glass.
6 cl Koskenkorva Rhubarb
15 cl lemon soda
1 lime wedge
Fill a lowball glass with ice cubes and pour in 6 cl Koskenkorva Rhubarb.
Top with lemon soda.
Squeeze a wedge of lime into the glass and use it as a garnish.
Koskenkorva's rhubarb liqueur, prosecco, and a splash of mineral water. Garnish with an orange slice, or maybe a rhubarb stalk if it's in season.
Read moreA refreshing cocktail combining Koskenkorva Passionfruit, mixed fruit juice, and a splash of lime, served over ice for a vibrant, tropical taste.
Read moreSuper simple yet tasty summer drink with Koskenkorva Apple. Perfect for preparing a punch for a larger group of people.
Read moreA spicy and wintry cocktail mixed with Koskenkorva Ginger and Blossa’s classic glögg.
Read more