Rhubarb Spritz

Koskenkorva's rhubarb liqueur, prosecco, and a splash of mineral water. Garnish with an orange slice, or maybe a rhubarb stalk if it's in season.

Koskenkorva Rhubarb Spritz



0 h 5 min


  • 4 cl Koskenkorva Rhubarb

  • 4 cl Dry Prosecco

  • 4 cl sparkling mineral water

  • Orange slice

Preparation steps

    1. Fill glass with ice and pour ingredients on top.

    2. Stir, garnish, and serve.

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