Solero Exotic

A refreshing cocktail combining Koskenkorva Passionfruit, mixed fruit juice, and a splash of lime, served over ice for a vibrant, tropical taste.

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0 h 5 min

Ingredients

  • 6 cl Koskenkorva Passionfruit

  • 16 cl mixed fruit juice

  • 1 lime wedge

  • Ice cubes

Preparation steps

    1. Fill a highball glass with ice cubes.

    2. Add 6 cl Koskenkorva Passionfruit.

    3. Top up with mixed fruit juice.

    4. Squeeze the lime wedge into the glass and use it as garnish.

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A refreshing cocktail with Koskenkorva Rhubarb, lemon soda, and a hint of lime, served over ice in a lowball glass.

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