Koskenkorva Blueberry Juniper with Créme de Cassis.



  • 3 cl Koskenkorva Blueberry Juniper Vodka

  • 1 cl Créme de Cassis

  • 2 cl Lemon juice

  • 1.5 cl Sugar syrup

  • 3 Ginger slices

Preparation steps

    Measure all liquids in a shaker, place ginger slices in a glass and fill glass with crushed ice.

    Shake vigorously with ice and strain in the glass on crushed ice.