Farmer's julep

Mint Julep in village style.

Farmers Julep



0 h 15 min


  • 3 cl Koskenkorva Sauna Barrel Vodka

  • 2 cl Sweet Vermouth

  • 1.5 cl Cola syrup

  • Dash Absinthe

Preparation steps

    Cola syrup: Simmer cola in a sauce pan until about one fifth of the liquid is left. Let syrup cool down and bottle for storage.

    Put mint leaves in the cup, rub them gently with a muddler, add crushed ice.

    Pour ingredients over ice and churn.

    Top with crushed ice.

    Garnish with a mint sprig.