White Russian
White Russian with Koskenkorva Espresso.
Ingredients
Milk (whole milk or barista oat milk)
Preparation steps
Fill the glass with ice and measure Koskenkorva Espresso on top.
Top up carefully with milk, don't stir.
White Russian with Koskenkorva Espresso.
Milk (whole milk or barista oat milk)
Fill the glass with ice and measure Koskenkorva Espresso on top.
Top up carefully with milk, don't stir.