Easter Egg Shot

Easter egg season is here and who said adults can’t get in on the fun.

Easter egg shot with Koskenkorva Salmiakki



0 h 5 min


  • Hollow chocolate eggs

  • Koskenkorva Salmiakki

Preparation steps

    1. Unwrap the chocolate eggs and keep them cool.

    2. Cut off the top of the eggs (about 1/4) with a hot knife.

    3. Place the eggs in an egg carton or in egg cups.

    4. Fill the egg with Koskenkorva Salmiakki and serve!

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