Easter Egg Shot
Easter egg season is here and who said adults can’t get in on the fun.
Ingredients
Hollow chocolate eggs
Koskenkorva Salmiakki
Preparation steps
Unwrap the chocolate eggs and keep them cool.
Cut off the top of the eggs (about 1/4) with a hot knife.
Place the eggs in an egg carton or in egg cups.
Fill the egg with Koskenkorva Salmiakki and serve!
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