Koskenkorva Blueberry Juniper with Créme de Cassis.
3 cl Koskenkorva Blueberry Juniper Vodka
1 cl Créme de Cassis
2 cl Lemon juice
1.5 cl Sugar syrup
3 Ginger slices
Measure all liquids in a shaker, place ginger slices in a glass and fill glass with crushed ice.
Shake vigorously with ice and strain in the glass on crushed ice.