A village twist of a classic Clover Club cocktail with raspberries.
4 cl Koskenkorva Blueberry Juniper Vodka
2 cl Lemon juice
1.5 cl Sugar syrup
1 Tbsp Raspberries (or raspberry syrup, or raspberry jam)
1 Egg white (optional)
Muddle raspberries in a shaker with the liquids and add egg white.
Shake vigorously with ice and double strain in a coupette glass.
Garnish with raspberries.