Mint Julep in village style.
3 cl Koskenkorva Sauna Barrel Vodka
2 cl Sweet Vermouth
1.5 cl Cola syrup
Cola syrup: Simmer cola in a sauce pan until about one fifth of the liquid is left. Let syrup cool down and bottle for storage.
Put mint leaves in the cup, rub them gently with a muddler, add crushed ice.
Pour ingredients over ice and churn.
Top with crushed ice.
Garnish with a mint sprig.